Friday, February 18, 2011

Recipe: Salty soaked raisins

Salty soaked raisins
1 cup organic raisins
1/4 cup of organic salted butter

Melt the butter in a pan over medium-low heat.  Add the raisins and stir occasionally, they'll turn amber in color.  Once 90% of them have puffed up a little, you're ready to eat.  BEWARE: The Hubbs and I may have been fighting over them, they're so good!

1 comment:

  1. Lacey,

    Sounds delicious. And so easy too.

    Thanks for the recipe. Always good to hear from you. Thanks for linking up to Domestically Divine.