Salty soaked raisins1 cup organic raisins
1/4 cup of organic salted butter
Melt the butter in a pan over medium-low heat. Add the raisins and stir occasionally, they'll turn amber in color. Once 90% of them have puffed up a little, you're ready to eat. BEWARE: The Hubbs and I may have been fighting over them, they're so good!
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