Friday, February 18, 2011

Recipe: Salty soaked raisins


Salty soaked raisins
1 cup organic raisins
1/4 cup of organic salted butter

Melt the butter in a pan over medium-low heat.  Add the raisins and stir occasionally, they'll turn amber in color.  Once 90% of them have puffed up a little, you're ready to eat.  BEWARE: The Hubbs and I may have been fighting over them, they're so good!


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1 comment:

  1. Far Above RubiesFebruary 22, 2011 at 3:23 PM

    Lacey,

    Sounds delicious. And so easy too.

    Thanks for the recipe. Always good to hear from you. Thanks for linking up to Domestically Divine.

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